Packaged under nitrogen.
Functional Use in Foods: Clarifying Agent; Flavoring Agent; Flavor Enhancer; Flavoring Adjuvant; pH Control Agent; Boiler Water Additive
Chemical Formula |
C76H52O46 |
Molecular Weight |
F.W. 1701.28 |
CAS # |
1401-55-4 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (Dried basis) | Min. 96% |
MAXIMUM LIMITS | |
Gums or Dextrin | To pass test |
Lead | 2 mg/kg |
Loss on Drying | 7.0% |
Residue on Ignition | 1.0% |
Resinous Substances | To pass test |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.