Titanium Dioxide, FCC
Titanium (IV) Oxide
Functional Use in Foods: Color
|
Chemical Formula |
TiO2 |
|
Molecular Weight |
F.W. 79.87 |
|
CAS # |
13463-67-7 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
0 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Assay (TiO2; Dried Basis) | 99.0-100.5% |
| MAXIMUM LIMITS | |
| Acid-Soluble Substances | 0.5% |
| Aluminum Oxide and/or Silicon Dioxide | 2.0% |
| Antimony | 2 mg/kg |
| Arsenic (as As) | 1 mg/kg |
| Lead (Pb) | 10 mg/kg |
| Loss on Ignition | 0.5% |
| Mercury | 1 mg/kg |
| Water-Soluble Substan | |
|
UPS limit |
150 kg |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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