Functional Use in Foods: Stabilizer; Thickener; Emulsifier
CAS # |
9000-65-1 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Viscosity of a 1% Solution | Min. 250 cps |
MAXIMUM LIMITS | |
Total Ash | 3.0% |
Acid-Insoluble Ash | 0.5% |
Karaya Gum | To pass test |
Lead | 2 mg/kg |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.