Urea, FCC
Carbamide; Carbonyl Diamide
Functional Use in Foods: Formulation Aid; Fermentation Aid
|
Chemical Formula |
CH4N2O |
|
Molecular Weight |
F.W. 60.06 |
|
CAS # |
57-13-6 |
|
Safety Information |
|
|
Health Hazard |
2 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Assay (CH4N2O) | 99.0-100.5% |
| MAXIMUM LIMITS | |
| Alcohol-Insoluble Matter | 0.04% |
| Chloride | 0.007% |
| Lead | 5 mg/kg |
| Loss on Drying | 1.0% |
| Residue on Ignition | 0.1% |
| Sulfate | 0.01% |
|
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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