Xanthan Gum, FCC
A high-molecular-weight polysaccharide gum.
Functional Use in Foods: Stabilizer; Thickener; Emulsifier; Suspending Agent; Bodying Agent; Foam Enhancer
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CAS # |
11138-66-2 |
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Safety Information |
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|
Health Hazard |
1 |
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Fire Hazard |
1 |
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Reactivity |
0 |
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Test |
Specification |
| Assay (as Carbon Dioxide; Dry Basis) | 4.2-5.4% |
| Pyruvic Acid | Min. 1.5% |
| Viscosity | To pass test |
| MAXIMUM LIMITS | |
| Isopropyl Alcohol | 0.075% |
| Lead | 2 mg/kg |
| Loss on Drying | 15.0% |
|
UPS limit |
150 lb |
|
Storage Information |
HYGROSCOPIC: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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