Functional Use in Foods: Preservative; Antimicrobial Agent
Chemical Formula |
C7H6O2 |
Molecular Weight |
F.W. 122.12 |
CAS # |
65-85-0 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (C7H6O2; Anhydrous Basis) | 99.5-100.5% |
Solidification Point | 121°-123°C |
MAXIMUM LIMITS | |
Lead | 2.0 mg/kg |
Readily Carbonizable Substances | To pass test |
Readily Oxidizable Substances | To pass test |
Residue on Ignition | 0.05% |
Wa |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.