Black Pepper Oil, FCC
The volatile oil obtained by steam distillation from the dried, unripened fruit of the plant Piper nigrum L. (Fam. Piperaceae).
Functional Use in Foods: Flavoring Agent
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CAS # |
8006-82-4 |
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Angular Rotation | -1° to -23° |
| Refractive Index @ 20°C | 1.479 to 1.488 |
| Solubility in Alcohol | To pass test |
| Specific Gravity | 0.864 to 0.884 |
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Shipping Information |
Extract, flavoring, liquid (Black Pepper Oil), 3, UN1197, PG III. |
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UPS limit |
70 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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