Acid Calcium Phosphate; Calcium Biphosphate; Calcium Dihydrogen Phosphate
Functional Use in Foods: Buffer; Dough Conditioner; Firming Agent; Leavening Agent; Nutrient; Yeast Food; Dietary Supplement; Sequestrant
Chemical Formula |
Ca(H2PO4)2.H2O |
Molecular Weight |
F.W. 252.07 |
CAS # |
10031-30-8 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
0 |
Reactivity |
0 |
Test |
Specification |
Assay (Ca) | 15.9-17.7% |
MAXIMUM LIMITS | |
Arsenic (As) | 3 mg/kg |
Fluoride | 0.005% |
Lead | 2 mg/kg |
Loss on Drying | 1% |
UPS limit |
150 lb |
Storage Information |
DELIQUESCENT: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.