Functional Use in Foods: Maturing Agent; Dough Conditioner
Chemical Formula |
Ca(IO3)2.H2O |
Molecular Weight |
F.W. 407.90 |
CAS # |
7789-80-2 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
0 |
Reactivity |
0 |
Test |
Specification |
Assay [Ca(IO3)2.H2O] | 99.0-101.0% |
MAXIMUM LIMITS | |
Lead | 4 mg/kg |
Shipping Information |
Oxidizing, solid, n.o.s. (calcium iodate), 5.1, UN1479, PG III. Additional UPS-imposed hazardous material charge. |
UPS limit |
12.5 kg |
Storage Information |
LIGHT SENSITIVE, HYGROSCOPIC: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.