Functional Use in Foods: Maturing Agent; Dough Conditioner
Chemical Formula |
KIO3 |
Molecular Weight |
F.W. 214.00 |
CAS # |
5/6/7758 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
0 |
Reactivity |
1 |
Test |
Specification |
Assay (KIO3; Dried Basis) | 99.0-101.0% |
MAXIMUM LIMITS | |
Chlorate | To pass test (limit about 0.01%) |
Iodide | To pass test (limit about 0.002%) |
Lead | 4 mg/kg |
Loss on Drying | 0.5% |
Shipping Information |
Oxidizing substance, solid, n.o.s. (potassium iodate), 5.1, UN1479, PG III. Additional UPS-imposed hazardous material charge. |
UPS limit |
12 kg |
Chemical information and descriptions have been provided by Spectrum Chemicals.