Call for special blending and particle size requirements.
Functional Use in Foods: Dough Conditioner; Yeast Nutrient
Chemical Formula |
(NH4)2SO4 |
Molecular Weight |
F.W. 132.14 |
CAS # |
7783-20-2 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
0 |
Reactivity |
0 |
Test |
Specification |
Assay | 99.0-100.5% |
MAXIMUM LIMITS | |
Lead | 3 mg/kg |
Residue on Ignition | 0.25% |
Selenium (Se) | 0.003% |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.