From penicillium decumbens.
One unit will liberate 1.0 µmole of reducing sugar (measured as glucose) from naringin per min at pH 4.0 at 40°C.
CAS # |
9068-31-9 |
Safety Information |
|
Health Hazard |
0 |
Fire Hazard |
0 |
Reactivity |
0 |
Test |
Specification |
Potency | 300 units/g |
Storage Information |
Store at 0°C |
Chemical information and descriptions have been provided by Spectrum Chemicals.