Butylated Hydroxyanisole
Possible carcinogen.
Functional Use in Foods: Antioxidant
Chemical Formula |
C11H16O2 |
Molecular Weight |
F.W. 180.25 |
CAS # |
25013-16-5 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (C11H16O2) | Min. 98.5% |
Melting Point | Min. 48°C |
MAXIMUM LIMITS | |
Residue on Ignition | 0.05% |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.