Functional Use in Foods: Nutrient; Dietary Supplement; Color Adjunct
Chemical Formula |
C12H22FeO14.2H2O |
Molecular Weight |
F.W. 482.17 |
CAS # |
12389-15-0 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (C12H22FeO14; Dried Basis) | 97.0-102.0% |
Loss on Drying | 6.5-10.0% |
MAXIMUM LIMITS | |
Chloride | 0.07% |
Ferric Iron | 2.0% |
Lead | 2 mg/kg |
Mercury | 3 mg/kg |
Oxalic Acid | To pass test |
Reducing Sugars | To pass test |
Sulfate | 0.1% |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.