Ascorbic Acid, Sodium Salt; Vitamin C Sodium; Monosodium L-Ascorbate
Functional Use in Foods: Antioxidant; Meat-Curing Aid; Nutrient; Dietary Supplement
Chemical Formula |
C6H7NaO6 |
Molecular Weight |
F.W. 198.11 |
CAS # |
134-03-2 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (C6H7NaO6; Dried Basis) | 99.0-101.0% |
Optical Rotation, [a]D25 | +103° to +108° |
MAXIMUM LIMITS | |
Loss on Drying | 0.25% |
Lead | 2 mg/kg |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.